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what the Michelin Guide says about us
The modern restaurant is located in the basement of a former silo on the Löwenbräu site. Creative dishes are produced in the open kitchen, which is practically integrated into the restaurant, with a focus on sustainability, seasonality and often sourcing produce from the immediate vicinity. There is a menu with five or seven courses - vegan, vegetarian or with meat/fish. This is accompanied by interesting wines or homemade juices, which are charmingly explained to you by the pleasantly informal service. You can also chat to the chefs at the table, everything is nice and relaxed. Note: You book via a reservation system and pay in advance. Michelin Guide
what the press writes about us
